• 100 gr. dark chocolate Mark Sevouni 62-72%
  • 60 gr. butter
  • pinch of salt
  • 50 gr. sugar
  • 2 pcs. eggs
  • 30 gr. flour
  • 20 gr. cocoa
  • 10 ml rum or cognac
  • 1 PC. orange peel
  1. Chop the chocolate and butter, melt in a water container or microwave, mix. Add sugar և salt. Add the eggs one by one, mixing well each time.
  2. Add rum or cognac, zest of one orange. If there is no desire to add alcohol, then we replace it with vanilla extract.
  3. Sift the flour and cocoa, pour in the chocolate mass, mix until it becomes a homogeneous mass.
  4. Lubricate ceramic molds with butter, sprinkle with cocoa. Fill them with dough. ake the dessert in an oven preheated to 220 degrees for 7-8 minutes. Lava Cake is ready.