A collection of chocolates with cream fillings of hazelnuts, coffee, chocolate fondue and coconut

The Avantgarde collection is a result of the modern and innovative solutions developed by Mark Sevouni. The collection presents a luxurious truffles with cream fillings of grated hazelnuts, coffee, chocolate and coconut flavors, sprinkled with crushed hazelnuts, cocoa, chocolate and coconut flakes. These handmade truffles made by the Chocolatiers of the Yerevan Chocolate Company are real works of confectionery art.